Hobs should be cleaned regularly, ideally after each use. Before cleaning, check that the residual heat indicators are no longer lit. If there are any burnt-on food residues on the hob after cooking, scrape them off with a special scraper, rinse and then dry with a clean cloth. Regular use of a scraper will reduce the need for chemical products when cleaning your hob. We also recommend using a special cleaner for glass-ceramic surfaces at least once a week. For more information on how to keep your hob in perfect condition, please refer to the operating instructions supplied with your appliance.
